Overview
About the event
Rice pudding has a history that dates back thousands of years, possibly as far as 6000 BC. Its roots go back through ancient China, ancient India and the Byzantine Empire.
Although rice pudding might get a bad rap in some schools due to its rather glue-ish consistency, when made properly it can be a yummy treat for children and adults alike.
Though rice pudding is a dessert that is filled with carbs, those calories aren�??t all completely empty. Eating rice pudding offers a variety of potential health benefits.
When made with cow�??s milk, rice pudding is a source of vitamins A, B1, B2, D, E and K. It also has minerals such as potassium, calcium and magnesium.
