Overview
About the event
While it�??s soft and delicate texture has often been attributed to the Victorians thanks to the Victorian Sponge Cake, in fact, the sponge cake finds its roots in Italy. Sometime in the early 18th century, a respected and wealthy member of the Pallavicini family in Genoa commissioned a cake that was as light and delicate as sea foam. The result was an airy and delectable confection that was known as the P?�te G??noise. This creation would soon come to be known as a �??sponge cake�??.
What set it apart was that it was created without any yeast or leavening agent, instead, taking advantage of the properties of whipped egg whites to add air to the texture of the cake. Its popularity exploded throughout the world, and endless varieties came to pass that were used for every purpose. It would accompany soups and savory dishes, filled with every kind of sweet imaginable.
Today the sponge cake has found itself a staple of English tea, and a welcome addition to any event. You can find sponge cake topped with rich chocolate icing, stuffed with fruit jam, and covered with light lemon icing dusted with confectioners sugar. National Sponge Cake Day celebrates its endless variety and the delicious flavors the creative can impart to it.
